Best Butchers in London – Award Winners

Shane Holland Executive Chairman of Slow Food UK visited Morley Butchers in Crouch End to present the 2015 London Best Butchers award. The Slow Food London Awards are a real seal of approval because the entrants and the final winners are all selected by London food shoppers.

Now in their third year these awards were created by Slow Food London to support and highlight the growing number of quality food retailers and producers within London which are the polar opposite of supermarkets .

In their awards statement Slow Food London said “The London Best Butchers award to Morley Butchers recognises excellence in their butchery, time-honed skills, as well as their impressive range of game and quality meat.”

“We are so pleased to have won this award for the second year,running, particularly as it is based on votes from our customers. A huge thank you to them for their support and enthusiasm for our products and what we do in the shop.”

Andrew Beresford – Morley Butchers

Slow food Best Butcher Award



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Beef Provenance

/Beef Provenance

We like provide our customers with more details about the provenance of the beef on our counter.
All beef sent to us is tagged so we can identify where it is from by farm and by breed. These posts are about the farms and the farmers that raise the cattle that provide the beef in our shop.

Our premium beef suppliers are MacDuff Beef. They are a family owned business now involving the fourth generation. The company is run by Rory Duff who is the grandson of Peter Duff the founder. They specialise in selecting only the most distinctive Scottish beef sourced from a small number of Scottish farms who have uniquely high standards of beef production.

To provide you with the best we source premium beef suppliers and producers. We look for beef that has come from slow growing animals that have enjoyed a healthy natural lifestyle and have been fed a wholesome diet. The result is well marbled joints on our shop that deliver excellent flavour. To further improve flavour and texture we matured on the bone.

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Our Premium Beef Suppliers – Whitrighill Farm

We like provide our customers with more details about the provenance of the beef on our counter. This post is about Walter Wight who produces beef at Whitrighill Farm. To provide you with the very best for your plate we look to find premium beef suppliers and producers. We look for beef that has come from [...]

By | March 29th, 2017|Categories: Beef, Beef Provenance|Tags: |

Where Our Premium Beef Comes From – Waygateshawhead Farm

We like provide our customers with more details about the provenance of the beef on our counter. This post is about Waygateshawhead Farm and the farmer there Ross Orr. To provide you with the best we source premium beef suppliers and producers. We look for beef that has come from slow growing animals that have [...]

By | February 16th, 2017|Categories: Beef, Beef Provenance|Tags: , , |

Premium Beef Suppliers – Stravenhouse Farm

This post is part of series where we seek provide more detail on the provenance of what is on our counter. To provide our customers with the best we source premium beef suppliers and producers. We look for beef that has come from slow growing animals that have enjoyed a healthy natural lifestyle and [...]

By | November 21st, 2016|Categories: Beef, Beef Provenance|Tags: , |

Where Our Premium Beef Comes From – Airdrie Farm

We like to supply our customers with truly premium beef. To achieve this we first take great care to select the best suppliers and producers. We are always looking for beef that has come from slow growing animals that have enjoyed a natural lifestyle and wholesome diet. This delivers real taste and well marbled joints. MacDuff [...]

By | September 1st, 2016|Categories: Beef, Beef Provenance|Tags: , , , , |