All meats taste great cooked outside over some hot charcoal. Whether you are after a tasty banger or a rack of ribs, delicious burgers, a splendid steak (cut as thick as you like) or our own traditional recipe South African Boerewors (made in the shop) for your Braai – we can help. Just come into the shop and make you selection. If you need any suggestions on what or how to cook have a look at our recipes, cooking tips and suggestions below.
This is a lovely Autumn slow cooking recipe. These smokey beef ribs can be marinated and cooked up to 2 days ahead if kept chilled in the fridge