Crouch End's favourite treasure hunt is now in full swing. Rumour has it there is a red herring in our shop! Can you spot it?
This is a recipe for a Rib-Eye Steak grilled or barbecued and served on toasted ciabatta along with a beetroot and lemon mayonnaise.
Roast rib of beef is a real Sunday treat. This recipe pairs up the traditional favorite with with some cheesy Yorkshire puddings and caramelised shallots. Ingredients For Roast Rib of Beef 1 x 1.8kg/4lb lean rib of beef, French-trimmed and chinned, boneless rib, or topside joint from Morley Butchers 15-30ml/1-2tbsp olive oil Grated zest of 2 [...]
This lamb recipe is perfect for two people and perfect for the warmer weather. The roasted lamb rump pairs very well with some seasonal vegetables with extra zing from the mint sauce. Best Lamb From Morley Butchers We like to offer our customers the best lamb whatever the times of year. To do this we use a specialist supplier [...]
This Piri Piri Poussin Recipe is a great spicy BBQ treat that will be a hit with friends and family. This recipe comes from local BBQ specialists at the Sunshine Garden Center so we are in expert hands.
This is a fragrant and tasty dish with the lamb valentine steaks marinaded with lavender and balsamic vinegar just perfect with the fresh flavours of some seasonal vegetables. Valentine lamb steaks are taken from the loin and are made from two chops that have been butterflied. Valentine steaks are so called because when the meat is opened it folds [...]
This recipe for pomegranate chicken is paired up with a lovely quinoa salad which makes for a bright colourful dish that will taste as good as it looks. This Mexican recipe comes from Tomasina Miers who is real expert, Wahaca restaurant group founder and MasterChef winner(also Queen of tacos according to her Instagram Bio) [...]
Sometimes it is the simplest of dishes that bring out the best from quality ingredients. Steak and chips has to be a perfect combination and we have a recipe here that adds just that little bit more with the addition of a tasty sauce. If you get it right a fried steak is one of the [...]
These chicken meatballs really pack a flavour punch. Quick, simple to prepare and healthy, they need nothing more than some plain rice or a fresh salad to accompany them, making for an easy lunch or dinner. The recipe comes from local author (and master chef finalist) Emma Spitzer who has just published a new [...]
One of our talented customers recently tweeted a picture of some of our duck legs used in this recipe. This provoked some conversation and interest online and in the shop. Its a Mexican recipe with slow simmer to give a smooth rich sauce and very tender meat. Delightfully it comes from Tomasina Miers who is [...]