A quick alfresco dish using BBQ lamb steaks topped with pieces of prepared roasted peppers and finished with a refreshing mint and red onion relish.
Best Lamb From Morley Butchers
We like to offer our customers the best lamb whatever the times of year. To do this we use a specialist supplier in London’s Smithfield Market. Lamb quality from different farms and producers varies around the UK throughout the year depending on regional and local conditions that effect the grass on which the animals feed.
Whatever the time of year our supplier picks the best grass fed animals for us, so you can be confident that Lamb on our counter will always be the best available. Read more on our lamb here >>
Ingredients For BBQ Lamb Steaks
6 thin lamb leg steaks from Morley Butchers
Salt and freshly milled black pepper
Grated zest of 1 lemon
15ml/1tbsp rapeseed or olive oil
For the Mint Relish:
1 x 25-30g pack fresh chopped mint
1 small red onion, peeled and finely chopped
15ml/1tbsp lemon juice
30ml/2tbsp rapeseed or olive oil
1 x 280g jar roasted peppers (available at large supermarkets), drained and cut into quarters
50g/2oz Feta cheese, crumbled
Cooking Method For BBQ Lamb Steaks
Remove your steaks from the fridge in advance and allow them come up to room temperature before cooking. Also if you are cooking over coals remember to light well in advance so they are white all over before you
To prepare the mint relish mix all the ingredients together in a small bowl. Then cover and set aside.
Place the steaks on a chopping board. Brush all over with the oil season well with the salt and pepper and then sprinkle with the lemon zest.
Cook on a prepared barbecue or under a preheated moderate grill for 2-3 minutes.
Transfer the lamb onto warm plates and top with the roasted peppers. Scatter the Feta on top and spoon over the relish.
Serve with a crisp green salad.
This BBQ Lamb Steaks recipe comes from the Simply Beef and Lamb website – give them a visit for some more meaty recipes