Free Range Chickens

Exceptionally Good Flavour

Best Scotch Beef

Grass Fed

Dry Aged

REAL FLAVOUR

Free Range Pork

GREAT TASTE

GREAT CRACKLING!

Best Scotch Beef

Premium Scotch Beef
Our Beef is a premium quality range of Scottish beef that has enjoyed a traditional lifestyle and wholesome diet. These cattle are bred, raised and selected to produce the finest flavour. Our supplier is John Scott Meat a family business based in Paisley Scotland  since 1968.

Free Range Chicken

Free Range Chicken
We are supplied direct from Fosse Meadows Farm, in Leicestershire. It is a fourth generation farm producing real free-range chickens in the traditional way – producing the best birds for customers but using the highest welfare standards. These slow growing birds enjoy a wholesome additive free diet resulting in very tasty eating.

Best English Lamb

best english lamb
To bring you the best Lamb at all times of year we use a specialist Lamb supplier in London’s Smithfield Market. Lamb quality from different farms and producers varies throughout the year depending on regional conditions that effect the grass on which the animals feed. The Lamb on our counter will always be the best available.

Local Gammon

Free Range Chicken
We cure our own Gammon here in Crouch End using the best ingredients sourced from Blythburgh Free Range Pork in Suffolk. Their animals enjoy a very natural lifestyle and diet and as a result they produce a better taste . We also offer a smoked version. The joints are cold smoked allowing the maple wood smoke to impart extra depth and richness.

Free Range Pork

Free range pork
We find our customers the very best suppliers. The pork in our shop comes from highly regarded Blythburgh Free Range Pork. Traditional lifestyle produces great taste and texture. By growing at a much slower, more natural rate  Blythburgh Free Range Pork acquires a traditional flavour and succulence that has been largely forgotten in today’s mass produced pork.

Authentic Biltong

We produce our own authentic and delicious Biltong from a traditional South African recipe and technique using only the best Scottish Beef. We make our Biltong in a five day process of marinade, seasoning and air drying before packing – all done on our premises. We also make Droewors and Boerwors again using the best ingredients to produce a premium product.

Butchers Sausages

Butchers Sausages
We stock a range of high quality butchers sausages. These tasty sausages have an eighty five percent meat content and a flavour that keeps our customers coming back for more. So much so that we have been using the same recipe and supplier for thirty years! We offer: Plain Pork sausage, Plain Pork chipolata, Cumberland, Wild Boar and Apple You might also want to try our South African specialities Boerewors
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Easter Orders

Easter is only a week away. Its a time of year when we love to site down to a large […]

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Roast Gammon For Mothers Day

ry this delicious roast Gammon recipe with a Maple Syrup and Cider glaze. It will make a perfect Mothers Day […]

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Roast Pork With Black Pudding

Great dish for a dinner or Sunday lunch. Roast Pork With Black Pudding stuffing is a very tasty combination. Come […]

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Free Range Roasted Chicken Recipe

Try this roasted chicken recipe. It makes a perfect Sunday lunch. Free range chickens from Fosse Meadows will add extra […]

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Oscars Night – Joan Crawford Meatloaf

Its the Oscars tomorrow. We have a brilliant recipe from our local blogger and all round Hollywood expert Silver Screen […]

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Ham hock with parsley sauce

Ham hocks and parsley sauce is a delicious comfort food lunch or supperand – really good on colder days. We produce […]