Best Butchers in London – Award Winners

Shane Holland Executive Chairman of Slow Food UK visited Morley Butchers in Crouch End to present the 2015 London Best Butchers award. The Slow Food London Awards are a real seal of approval because the entrants and the final winners are all selected by London food shoppers.

Now in their third year these awards were created by Slow Food London to support and highlight the growing number of quality food retailers and producers within London which are the polar opposite of supermarkets .

In their awards statement Slow Food London said “The London Best Butchers award to Morley Butchers recognises excellence in their butchery, time-honed skills, as well as their impressive range of game and quality meat.”

“We are so pleased to have won this award for the second year,running, particularly as it is based on votes from our customers. A huge thank you to them for their support and enthusiasm for our products and what we do in the shop.”

Andrew Beresford – Morley Butchers

Slow food Best Butcher Award



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Best Butchers in London 2017-11-29T17:28:42+00:00
different cuts of beef

Best Scotch Beef

Grass Fed

Dry Aged

REAL FLAVOUR

shoulder of lamb

English Lamb

Fine flavour Very succulent

free range chicken sutton hoo

Free Range Chickens

Exceptionally Good Flavour

Free Range Pork

GREAT TASTE

GREAT CRACKLING!

Best Scotch Beef

Premium Scotch Beef

Our Beef is a premium quality range of Scotch beef that has enjoyed a traditional lifestyle and wholesome diet. These cattle are bred, raised and selected to produce the finest flavour.

Our supplier is MacDuff Beef a family business for four generations based in Scotland.

Free Range Chicken

Free Range Chicken

We are supplied direct from Sutton Hoo, in Suffolk. It is a family farm producing real free-range chickens in the traditional way – producing the best birds for customers but using the highest welfare standards. These slow growing birds enjoy a wholesome additive free diet resulting in very tasty eating.

Best English Lamb

best english lamb

To bring you the best Lamb at all times of year we use a specialist Lamb supplier in London’s Smithfield Market. Lamb quality from different farms and producers varies throughout the year depending on regional conditions that effect the grass on which the animals feed. The Lamb on our counter will always be the best available.

Local Gammon

Free Range Chicken

We cure our own Gammon here in Crouch End using the best ingredients sourced from Blythburgh Free Range Pork in Suffolk. Their animals enjoy a very natural lifestyle and diet and as a result they produce a better taste . We also offer a cold smoked version for extra depth and richness.

Free Range Pork

Free range pork

We find our customers the very best suppliers. The pork in our shop comes from highly regarded Blythburgh Free Range Pork. Traditional lifestyle produces great taste and texture. By growing at a much slower, more natural rate  Blythburgh Free Range Pork acquires a traditional flavour and succulence that has been largely forgotten in today’s mass produced pork.

Authentic Biltong

We produce our own authentic and delicious Biltong from a traditional South African recipe and technique using only the best Scottish Beef. We make our Biltong in a five day process of marinade, seasoning and air drying before packing – all done on our premises. We also make Droewors and Boerwors again using the best ingredients to produce a premium product.

Butchers Sausages

Butchers Sausages

We stock a range of high quality butchers sausages. These tasty sausages have an eighty five percent meat content and a flavour that keeps our customers coming back for more. So much so that we have been using the same recipe and supplier for thirty years! We offer: Plain Pork sausage, Plain Pork chipolata, Cumberland, Wild Boar and Apple You might also want to try our South African specialities Boerewors

  • Christmas roast pork

Christmas Roast Pork

Christmas roast pork will work well as the main meal on Christmas day or Boxing Day. It will be delicious cold the day after. Free range Blythburgh pork will make it really tasty.

  • Christmas Roast Beef

Christmas Roast Beef

Christmas roast Beef is a superb large centrepiece for Christmas Day. Try a 28 day aged rib of Scotch Beef. Handy cooking tips here for a great result.

  • gammon for christmas

Gammon for Christmas

A tasty Gammon for Christmas is a very flexible menu choice. It makes a great centrepiece for any festive feast. Delicious served hot or cold.

  • salix-free range Christmas turkey

Christmas Turkey Guide

We are thinking about Christmas! This is our Christmas Turkey guide covering everything from buying, cooking tips, recipes ideas and a carving video. Place your order in the shop.

  • christmas goose

Christmas Goose Guide

We all want to make the main meal really special at Christmas so why not try a roast Goose? Our Christmas Goose guide has what you need to know. Order yours in the shop.

  • citrus marinated rump steak

Marinated Rump Steak Supper

This recipe for marinated rump steak makes for a quick and very tasty supper. This will work either cooking the steaks under the grill or on a BBQ. This is a supper that can be prepared under fifteen minutes.