Best Butchers in London – Award Winners

Shane Holland Executive Chairman of Slow Food UK visited Morley Butchers in Crouch End to present the 2015 London Best Butchers award. The Slow Food London Awards are a real seal of approval because the entrants and the final winners are all selected by London food shoppers.

Now in their third year these awards were created by Slow Food London to support and highlight the growing number of quality food retailers and producers within London which are the polar opposite of supermarkets .

In their awards statement Slow Food London said “The London Best Butchers award to Morley Butchers recognises excellence in their butchery, time-honed skills, as well as their impressive range of game and quality meat.”

“We are so pleased to have won this award for the second year,running, particularly as it is based on votes from our customers. A huge thank you to them for their support and enthusiasm for our products and what we do in the shop.”

Andrew Beresford – Morley Butchers

Slow food Best Butcher Award



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Best Butchers in London 2017-01-11T11:02:41+00:00
different cuts of beef

Best Scotch Beef

Grass Fed

Dry Aged

REAL FLAVOUR

shoulder of lamb

English Lamb

Fine flavour Very succulent

free range chicken sutton hoo

Free Range Chickens

Exceptionally Good Flavour

Free Range Pork

GREAT TASTE

GREAT CRACKLING!

Best Scotch Beef

Premium Scotch Beef

Our Beef is a premium quality range of Scotch beef that has enjoyed a traditional lifestyle and wholesome diet. These cattle are bred, raised and selected to produce the finest flavour.

Our supplier is MacDuff Beef a family business for four generations based in Scotland.

Free Range Chicken

Free Range Chicken

We are supplied direct from Sutton Hoo, in Suffolk. It is a family farm producing real free-range chickens in the traditional way – producing the best birds for customers but using the highest welfare standards. These slow growing birds enjoy a wholesome additive free diet resulting in very tasty eating.

Best English Lamb

best english lamb

To bring you the best Lamb at all times of year we use a specialist Lamb supplier in London’s Smithfield Market. Lamb quality from different farms and producers varies throughout the year depending on regional conditions that effect the grass on which the animals feed. The Lamb on our counter will always be the best available.

Local Gammon

Free Range Chicken

We cure our own Gammon here in Crouch End using the best ingredients sourced from Blythburgh Free Range Pork in Suffolk. Their animals enjoy a very natural lifestyle and diet and as a result they produce a better taste . We also offer a smoked version. The joints are cold smoked allowing the maple wood smoke to impart extra depth and richness.

Free Range Pork

Free range pork

We find our customers the very best suppliers. The pork in our shop comes from highly regarded Blythburgh Free Range Pork. Traditional lifestyle produces great taste and texture. By growing at a much slower, more natural rate  Blythburgh Free Range Pork acquires a traditional flavour and succulence that has been largely forgotten in today’s mass produced pork.

Authentic Biltong

We produce our own authentic and delicious Biltong from a traditional South African recipe and technique using only the best Scottish Beef. We make our Biltong in a five day process of marinade, seasoning and air drying before packing – all done on our premises. We also make Droewors and Boerwors again using the best ingredients to produce a premium product.

Butchers Sausages

Butchers Sausages

We stock a range of high quality butchers sausages. These tasty sausages have an eighty five percent meat content and a flavour that keeps our customers coming back for more. So much so that we have been using the same recipe and supplier for thirty years! We offer: Plain Pork sausage, Plain Pork chipolata, Cumberland, Wild Boar and Apple You might also want to try our South African specialities Boerewors

  • ox cheeks

Slow Cooked Ox Cheeks Recipe

Ox cheeks (A.K.A. beef cheeks) are an economical cut and packed with flavour. They need to be cooked low and slow for the best results ether in the oven or in a slow cooker.

  • Beef Topside Roast

Beef Topside Roast With Mustard Glaze

This beef topside roast is a very tasty meal that is boneless, easy to carve and ready in under an hour. Lots of extra flavour from the crust of seasoning, mustard and garlic.

  • Golden Thanksgiving Roast Turkey

Thanksgiving Roast Turkey

 If you are planning  to celebrate the holiday with friends and family here in the UK we can help with the traditional main ingredient the Thanksgiving Roast Turkey.

  • Authentic Lamb Curry
  • curry sauces

Authentic Dhansak Lamb Curry Recipe

Sometimes only a lamb curry will hit the spot. We have a recipe here that will deliver just whats needed It is really easy to make using Meah's Dhansak curry sauce and tasty lamb fillet

  • mini roast beef

Mini Roast Beef With Mac “n” Cheese

This mini roast beef with mac n cheese is a very tasty supper . The garlic and herb crust is delicious and the macaroni perfect comfort food for colder weather.

  • chicken normande

Chicken Normande

This recipe for Chicken Normande is delicious pairing the traditional ingredients of apple, Calvados and cream from this region of France with some tasty slow cooked chicken quarters