Best Scotch Beef

Grass Fed

Dry Aged


English Lamb

Fine flavour Very succulent

Free Range Chickens

Exceptionally Good Flavour

Free Range Pork



Best Scotch Beef

Premium Scotch Beef

Our Beef is a premium quality range of Scotch beef that has enjoyed a traditional lifestyle and wholesome diet. These cattle are bred, raised and selected to produce the finest flavour.

Our supplier is MacDuff Beef a family business for four generations based in Scotland.

Free Range Chicken

Free Range Chicken

We are supplied direct from Sutton Hoo, in Suffolk. It is a family farm producing real free-range chickens in the traditional way – producing the best birds for customers but using the highest welfare standards. These slow growing birds enjoy a wholesome additive free diet resulting in very tasty eating.

Best English Lamb

best english lamb

To bring you the best Lamb at all times of year we use a specialist Lamb supplier in London’s Smithfield Market. Lamb quality from different farms and producers varies throughout the year depending on regional conditions that effect the grass on which the animals feed. The Lamb on our counter will always be the best available.

Local Gammon

Free Range Chicken

We cure our own Gammon here in Crouch End using the best ingredients sourced from Blythburgh Free Range Pork in Suffolk. Their animals enjoy a very natural lifestyle and diet and as a result they produce a better taste . We also offer a smoked version. The joints are cold smoked allowing the maple wood smoke to impart extra depth and richness.

Free Range Pork

Free range pork

We find our customers the very best suppliers. The pork in our shop comes from highly regarded Blythburgh Free Range Pork. Traditional lifestyle produces great taste and texture. By growing at a much slower, more natural rate  Blythburgh Free Range Pork acquires a traditional flavour and succulence that has been largely forgotten in today’s mass produced pork.

Authentic Biltong

We produce our own authentic and delicious Biltong from a traditional South African recipe and technique using only the best Scottish Beef. We make our Biltong in a five day process of marinade, seasoning and air drying before packing – all done on our premises. We also make Droewors and Boerwors again using the best ingredients to produce a premium product.

Butchers Sausages

Butchers Sausages

We stock a range of high quality butchers sausages. These tasty sausages have an eighty five percent meat content and a flavour that keeps our customers coming back for more. So much so that we have been using the same recipe and supplier for thirty years! We offer: Plain Pork sausage, Plain Pork chipolata, Cumberland, Wild Boar and Apple You might also want to try our South African specialities Boerewors

  • Beef Teriyaki

Beef Teriyaki

Try this Asian inspired midweek roast for Beef Teriyaki. It only needs five ingredients so it is easy to prepare and you can get it on the table in less than an hour

  • roast Lamb Summer Vegetables

Roast Lamb Summer Vegetables And Mint Pesto

This recipe for roast lamb summer vegetables is delicious and a perfect combination with the mint pesto.  It is a great dish to share with friends

Closing Early Saturday 8th July

We are closing earlier than usual on Saturday 8th July . Dont be disappointed please come in to do your weekend BBQ or Sunday lunch shopping before 2pm.

  • chicken in red sauce

Chicken In Red Sauce

This delicious Italian chicken in red sauce recipe is from the "Veneto" cookbook by Valeria Necchio which is a collection of recipes with their roots in the countryside around Venice.

  • lamb roast

Lamb Roast With Pistachios And Mint

This lamb roast will make a perfect mid-week supper. It has a delicious Middle Eastern twist with a crust that is made with crushed pistachios, mint and oranges.

  • beef burgers
  • bbq beef burger

Classic Beef Burgers

It's the simple things that are best and what could be better than simple beef burgers. We use the best beef to make your classic burgers a tasty treat.